Plant Milk Puddings & Chia Cups for BBQs and Picnics

ummertime BBQs and lazy picnics in the park, sunshine, laughter, and of course, delicious food. While the grill often takes center stage, the dessert table deserves just as much love. If you're looking for refreshing, dairy-free options that are easy to prepare and transport, look no further than plant milk puddings and chia cups. Light, nutritious, and endlessly customizable, these treats are a hit with kids and adults alike.

Dairy-free and naturally light, plant milk puddings and chia cups are ideal for warm weather. Whether you opt for almond, oat, cashew, or hemp milk, you’re starting with a creamy, nutrient-rich base. They’re cooling, hydrating, and free from heavy cream or refined sugars when made at home with whole ingredients.

Basic Chia Pudding Recipe

Ingredients:

• 1 cup freshly made plant milk (e.g., almond or oat) from your Milky Plant
• 3 tbsp chia seeds
• 1 tbsp maple syrup or agave (optional)
• ½ tsp vanilla extract

Instructions:

1. In a jar or container, mix all ingredients until well combined.
2. Let it sit for 5–10 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 2 hours or overnight.
   
4. Top with fresh fruit, granola, or coconut flakes before serving.

Picnic Tip: Layer the chia pudding in small mason jars with fruit compote or blended mango for a colorful, grab-and-go treat.

Chocolate Avocado Pudding

Ingredients:

• ½ ripe avocado
  
• 1 cup cashew or oat milk from your Milky Plant
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a high-speed blender until smooth.
2. Chill for at least 30 minutes before serving.
3. Top with cacao nibs, coconut cream, or berries.

Coconut Milk & Berry Pudding

Ingredients:

• 1 cup freshly made coconut milk (made with your Milky Plant)
• 2 tbsp cornstarch or arrowroot powder
• 1 tbsp maple syrup
• ½ cup mixed berries (fresh or lightly stewed)

Instructions:

1. In a small saucepan, whisk coconut milk, sweetener, and starch over medium heat.
2. Stir continuously until it thickens (about 5–7 minutes).
3. Pour into small jars and let cool, then top with berries.
4. Refrigerate until ready to serve.
   
   

 Packing Tips for BBQs & Picnics

• Use reusable glass jars or silicone pudding cups with tight lids for easy transport.
• Keep desserts chilled in a cooler bag until ready to serve.
• Bring toppings like granola or coconut flakes in separate containers for a crunchy finish.

What sets these puddings and chia cups apart? The quality of the plant milk. With the Milky Plant, you can craft ultra-fresh, unprocessed milk from whole ingredients no additives, no waste. Whether you're making creamy cashew milk for rich puddings or light almond milk for chia cups, the difference in taste and texture is undeniable.

Plus, using your own milk means you control the flavor, sweetness, and consistency, giving your summer desserts that extra touch of homemade love.

This BBQ season, delight your guests with a sweet surprise that’s as refreshing as it is nourishing. Chia cups and plant milk puddings are proof that dessert can be both indulgent and wholesome, with a little help from your Milky Plant.