Get ready to say goodbye to store-bought plant milk and hello to the magic of Milky Plant! This awesome kitchen appliance whips up fresh and delicious plant milk right in your own kitchen in just 3 minutes with a simple push of a button. How cool is that?

Now, let's talk about one of the coolest things about Milky Plant – it's a pulp-straining champ! No stress, no mess, no fuss. It automatically strains out all that pulp from the plant milk, making your life so much easier. And guess what? The leftover pulp is almost dried and ready to rock in a bunch of recipes. Talk about being resourceful!

almond cashew oat pulp

But here's the thing, not all plant milk pulps are created equal. Let's break it down for you:

  • Almond milk, oh, that creamy and nutty goodness! Milky Plant works its magic on almond milk too, and you'll notice that almonds have a slightly firmer texture and more fiber, which means a more substantial amount of pulp. But hey, this almond pulp is dry and flaky, perfect for DIY granola, almond flour, and energy balls. It's like getting a two-for-one deal!
  • Cashew milk, the smooth and dreamy delight! When you make cashew milk using Milky Plant, you'll see there's not as much pulp left behind. Cashews have a softer, creamier texture with less fiber, making for less leftover pulp. But don't let the smaller amount fool you – this cashew pulp is pure gold! You can put it to use right away in various recipes. Talk about a win-win!
  • Oat milk, the rich and luscious treat! Milky Plant turns oats into creamy goodness too. The oat milk pulp has a slimier texture, not as dry as almond pulp, and you might find a little water leftover in the sieve. But fear not, this versatile pulp is ready to rock your culinary world. Get creative in the kitchen and give your dishes that hearty touch with the wonders of oat pulp!

So there you have it, the lowdown on the pulpy world of plant milk. With Milky Plant in your corner, you can create healthy, delicious, and eco-friendly plant-based milk with ease. No more running to the store for cartons when you can whip up your own goodness at home. It's time to embrace the Milky Plant revolution and make every meal a flavourful adventure!