The Best Plant Milk Lattes to Keep You Warm This Winter

Winter brings chilly mornings and frosty evenings, making it the perfect season to curl up with a warm, comforting drink. Traditional lattes are delightful, but why not add a plant-based twist? With Milky Plant, you can easily prepare fresh, creamy plant milk at home, creating the perfect base for a variety of indulgent winter lattes. Here are some of the best plant milk latte recipes to keep you cozy all season long.

Classic Almond Milk Latte

A timeless choice, almond milk's nutty flavor pairs beautifully with coffee.

Ingredients:

  • 80 ml fresh almond milk (made with Milky Plant)
  • 1 shot of espresso
  • 1 tsp maple syrup (optional)
  • Dash of cinnamon for garnish

Instructions:

  1. Brew a shot of espresso and pour it into your favorite mug.
  2. Heat and froth your almond milk.
  3. Pour the frothed milk over the espresso.
  4. Add a touch of maple syrup for sweetness and a sprinkle of cinnamon.

Creamy Oat Milk Chai Latte

Oat milk’s rich texture enhances the bold, spiced flavors of chai tea.

Ingredients:

  • 80 ml fresh oat milk
  • 1 chai tea bag or 1 tsp chai concentrate
  • 1 cup hot water
  • 1 tsp brown sugar or agave syrup
  • Sprinkle of nutmeg

Instructions:

  1. Steep the chai tea bag in hot water for 3-5 minutes
  2. Heat and froth the oat milk
  3. Sweeten the tea with brown sugar or agave syrup
  4. Combine the tea and frothed oat milk, topping with nutmeg.

 Hazelnut Milk Mocha

For chocolate lovers, this hazelnut milk mocha is irresistible.

Ingredients:

  • 80 ml fresh hazelnut milk
  • 1 shot of espresso
  • 1 tbsp cocoa powder
  • 1 tsp coconut sugar
  • Whipped coconut cream (optional)

Instructions:

  1. Brew a shot of espresso and mix it with cocoa powder and coconut sugar.
  2. Heat and froth the hazelnut milk.
  3. Pour the milk into the chocolate espresso mixture.
  4. Top with whipped coconut cream for an extra indulgence.

Coconut Milk Golden Latte

This vibrant latte combines creamy coconut milk with anti-inflammatory turmeric.

Ingredients:

  • 80 ml fresh coconut milk
  • 1 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1 tsp maple syrup
  • Pinch of black pepper

Instructions:

  1. Heat the coconut milk in a saucepan over low heat.
  2. Stir in turmeric, ginger, cinnamon, black pepper, and maple syrup.
  3. Use a frother for a creamy texture and pour into a mug.
  4. Garnish with a cinnamon stick or ground turmeric.

Cashew Milk Matcha Latte

Cashew milk’s silky smoothness is the ideal match for earthy, vibrant matcha.

Ingredients:

  • 80 ml fresh cashew milk
  • 1 tsp matcha powder
  • 1 tbsp hot water
  • 1 tsp agave syrup

Instructions:

  1. Whisk the matcha powder with hot water until smooth.
  2. Heat and froth the cashew milk.
  3. Stir in the agave syrup and pour the cashew milk over the matcha.
  4. Enjoy the frothy green goodness!

Tips for the Perfect Latte:

  • Freshness Matters: Use freshly made plant milk with Milky Plant for the creamiest results.
  • Frothing Technique: Heat your milk to just below boiling and froth using a handheld frother or the Milky Plant’s milk-heating feature.
  • Spice it Up: Experiment with spices like cardamom, nutmeg, or vanilla to customize your lattes.

Winter is the perfect time to experiment with comforting, plant-based beverages. Whether you’re craving the classic combination of coffee and almond milk or something more adventurous like a golden latte, these recipes will keep you warm and satisfied. With Milky Plant, making fresh, barista-quality plant milk at home has never been easier. Embrace the season with these cozy lattes, and let each sip bring you a little closer to winter bliss.

 

Back to blog