Icy Watermelon Almond Sorbet: A 2-ingredient summer delight awaits!
Nutritional Values*per serving |
|
| Energy | 30.0 kcal |
| Fat | 1.5 g |
| Carbohydrate | 5.0 g |
| Fibre | 0.5 g |
| Protein | 0.5 g |
*values are estimated and subject to change
Ingredients:
- 1/2 cup of almond milk made with Milky Plant
- 1 cup of frozen watermelon
Instructions:
- Add all the ingredients into a blender. Blend until the mixture is smooth, making sure to scrape down the sides of the blender as necessary.
- Transfer the blended mixture into an airtight ice-cream tray that is suitable for freezing. Place the tray in the freezer and let it freeze for 4-6 hours.
- When you're ready to enjoy the frozen treat, you can do so immediately! However, if you plan to keep it overnight or longer, allow your sorbet to thaw for 15-25 minutes before enjoying it.
