We have perfected the plant-based barista milk. This cashew and coconut milk recipe creates the most delicious creamy plant milk to make cappuccinos and lattes you will crave every morning.
Nutritional Values*per serving |
|
| Energy | 222.0 kcal |
| Fat | 6.5 g |
| Carbohydrate | 36.3g |
| Fibre | 4.8 g |
| Protein | 6.7 g |
*values are estimated and subject to change
Ingredients:
- 2 tsp. raw cashews
- 2 tsp. unsweetened coconut flakes
- 70ml Oat Groats (1 scoop of oats)
- 1 medjool date, pitted
- 1 pinch of sea salt
Instructions:
- Add all the ingredients to the blending compartment. Make sure not to pass the max line.
- Fill up the water tank and press the start button
- Enjoy this fresh and creamy goodness!
