We have perfected the plant-based barista milk. This cashew and coconut milk recipe creates the most delicious creamy plant milk to make cappuccinos and lattes you will crave every morning. 

Ingredients:

• 2 tbsp. raw cashews  
• 2 tbsp. unsweetened coconut flakes
• 70ml cup rolled oats 
• 1 medjool date, pitted
• 1 pinch of sea salt

 Directions:

1. Add ingredients to Milky Plant container up until the Max line
2. Fill up the water tank and press the start button
3. Enjoy this fresh and creamy goodness!