Red Velvet Hot Chocolate

Cheers to the enchantment of a Red Velvet Hot Chocolate, born from the richness of Beetroot Cashew Milk. A plant-based joy for a festive Christmas indulgence! 

Nutritional Values 

*per serving

Energy 110.0 kcal
Fat 4.0 g
Carbohydrate 15.6 g
Fibre 3.0 g
Protein 2.0 g

*values are estimated and subject to change


For Beetroot Cashew Milk

  • 40ml of cashew
  • 40ml of beetroot

For Red Velvet Hot Chocolate

  • 250g of beetroot cashew milk (made with Milky Plant)
  • 2 tablespoons of cacao
  • ½ teaspoon of vanilla extract
  • 1 tablespoon of maple syrup
  • A pinch of cinnamon
  • A pinch of sea salt


For Beetroot Cashew Milk

  1. Add the ingredients to the blending compartment. Make sure not to pass the Max line.
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.
For Red Velvet Hot Chocolate
  1. Add all the ingredients to a small saucepan and gently warm over low to medium heat, whisking frequently.
  2. Once it's warm, remove it from the heat and pour it into a mug.
  3. Top it with your favorite toppings.
  4. Enjoy!
Red Velvet Hot Chocolate Recipe Video

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