Gluten-Free · Nut Free Milk · Plant Milk

Pea Milk

Pea milk joy! Soak, blend, enjoy. Milky Plant: peas and delight in every sip!


  • 80ml or 1 scoop dry yellow split peas
  • 2 medjool dates (pitted)
  • 1 teaspoon vanilla extract (optional)


Preparing the peas:

  1. Soak the peas in boiled water for 4-5 hours or in cold water overnight.
  2. After draining and rinsing the yellow split peas, place them in a pot with 300ml of water. Bring the mixture to a boil, then lower the heat and simmer with the lid on for 15 to 45 minutes, or until the yellow split peas reach a soft consistency.

Preparing the milk:

  1. Add the ingredients to the blending compartment. Make sure not to pass the Max line.
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.
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