1 or 2 shots of espresso
1 cup of oat milk
1-2 drops of vanilla flavour
1 tsp of maple syrup
1. Heat the oat milk. Whisk with maple syrup and vanilla flavour.
2. Remove from heat and blend until a frothy foam is forming or use a milk frother.
3. Pour the espresso into your mug. Pour oat milk over the coffee.
4. Enjoy your drink