Mango Coconut Sorbet
Treat yourself to a guilt-free and refreshing escape with our Mango Coconut Sorbet today—a tropical paradise in every bite!
- 1/2 cup of frozen mango
- 1/3 cup of coconut milk made with Milky Plant
- Add all the ingredients into a blender. Blend until the mixture is smooth, making sure to scrape down the sides of the blender as necessary.
- Transfer the blended mixture into an airtight ice-cream tray that is suitable for freezing. Place the tray in the freezer and let it freeze for 4-6 hours.
- When you're ready to enjoy the frozen treat, you can do so immediately! However, if you plan to keep it overnight or longer, allow your sorbet to thaw for 15-25 minutes before enjoying it.