Lemon Curd Cookies

Get ready for a burst of tangy sweetness! Dive into our delightful Coconut Lemon Milk Shortbread Cookies – a zesty twist on a classic treat!

Nutritional Values 

*per serving

Energy 180.0 kcal
Fat 7.5 g
Carbohydrate 15.0 g
Fibre 0.6 g
Protein 1.5 g

*values are estimated and subject to change


Coconut Lemon Milk

  • 80 ml coconut milk
  • 50 ml lemon juice

Lemon Curd

  • 80 ml Coconut Lemon Milk
  • 60 g sugar
  • Lemon zest and juice from 1 lemon
  • 15 g cornstarch
  • 15 g vegan butter
  • Pinch of turmeric (for color)

Shortbread Cookies

  • 1 cup vegan butter, softened
  • ⅔ cup powdered sugar, plus more for dusting
  • 2 tsp vanilla extract
  • 2 cups flour
  • ¼ tsp salt


Coconut Lemon Milk

  1. Add the ingredients to the blending compartment, ensuring not to exceed the Max line.
  2. Fill the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.
Lemon Curd
  1.  In a saucepan, combine coconut milk, sugar, lemon juice, lemon zest, cornstarch, vegan butter, and a pinch of turmeric for color. Cook over medium-high heat, stirring constantly until thickened, about 4-5 minutes. Be cautious not to let it boil. If it gets too hot, lower the heat to medium-low. Remove from heat and let it cool while preparing the cookies.

Shortbread Cookies

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine all the shortbread ingredients and mix until a dough forms. Alternatively, you can mix the ingredients by hand in a bowl.
  3. Roll out the dough on a floured surface until it's about ⅛ inch thick. Use special Easter cookie molds.
  4. Place the cookies onto the prepared baking sheets and bake for 10-12 minutes or until golden brown.
  5. Fill a piping bag or plastic zip bag with the cooled lemon curd and pipe approximately 1 heaping tablespoon into the center of the solid cookies. Top each cookie with one of the cookies with the cut-out centers to create sandwich cookies. Dust with powdered sugar if desired. Serve and enjoy!

Lemon Curd Cookies Recipe Video

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