Homemade Oat Pulp Granola

Elevate your breakfast routine with the flavours of Homemade Oat Pulp Granola. This recipe offers a creative and sustainable way to repurpose oat pulp leftover from making oat milk with Milky Plant.

Nutritional Values

*per serving

Energy 140 kcal
Fat 8.9 g
Carbohydrates 12.5 g
Fibre 1.6 g
Protein 2.8 g

*values are estimated and subject to change


  • 50g rolled oats
  • 50g chopped almonds
  • 30g melted coconut oil
  • 50g maple syrup
  • 30g oat milk pulp (after processed by Milky Plant)
  • 1 tsp vanilla extract
  • 1/2 tsp salt


  1. Preheat the oven to 180 degrees Celsius.
  2. In a large bowl, combine oats, almonds, and salt.
  3. Add the oat pulp, maple syrup, coconut oil, and vanilla. Stir until all the oats and nuts are well coated.
  4. Spread the mixture onto a baking sheet.
  5. Bake for 30-35 minutes or until golden brown, stirring halfway through.
  6. Remove from the oven and let it cool completely.
  7. Serve with Milky Plant oat milk and enjoy!

Homemade Oat Pulp Granola Recipe Video


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Get Your Own Milky Plant Set!

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