Almond Oatmeal Cookies

Get ready to delight your senses with these heavenly Almond Oatmeal Cookies.Whether enjoyed with a cup of tea or as an on-the-go snack, these Almond Oatmeal Cookies are sure to satisfy your sweet tooth and leave you craving for more.

Nutritional Values 

*per serving

Energy 120.0 kcal
Fat 6.0 g
Carbohydrates 15.0 g
Fibre 1.0 g
Protein 2.0 g

*values are estimated and subject to change


  • 75g butter of choice *melted
  • 60g sugar
  • 2g salt
  • 60g almond pulp (processed by Milky Plant)
  • 1tsp vanilla extract
  • 70g oats
  • 100g all purpose flour
  • 1/2 tsp baking powder


  1. In a medium bowl, combine butter, sugar, salt, almond pulp, and vanilla.
  2. Add in the dry ingredients and mix until a smooth ball starts to form.
  3. Refrigerate the cookie dough for 1 hour.
  4. Roll out the chilled dough and cut out the desired shapes using a cookie cutter.
  5. Place the cookies into the freezer for 10 minutes.
  6. Bake at 180°C for 16-18 minutes or until slightly golden brown.
  7. Allow the cookies to cool completely.
  8. Decorate the cookies with your favourite jam.
  9. Enjoy!

Almond Oatmeal Cookies Recipe Video

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