Gluten-Free · Nut Free Milk · Plant Milk
Indulge in this cozy Gingerbread Latte - freshly made oat milk, espresso, and warm spices. Sip and savor!
- 250ml of oat milk (freshly made with Milky Plant)
- 40ml of brewed espresso
- 1 tsp of maple syrup
- 1 tsp of brown sugar
- ½ tsp of ground cinnamon
- ½ ground ginger
- A pinch of nutmeg
- In a saucepan, warm the oat milk while whisking it to create some froth. As the milk begins to boil, keep it in the saucepan.
- Over medium heat on the stove, whisk together the espresso, maple syrup, sugar, cinnamon, ginger, and nutmeg, directly in the saucepan with the oat milk. Allow all the ingredients to heat through and meld together.
- Once the mixture is hot and well combined, pour it into your mug and serve immediately.