Gingerbread Hot Cocoa

Cozy up with this creamy oat-based hot drink, made with cocoa, maple syrup, and warming spices for ultimate comfort!

Nutritional Values 

*per serving

Energy 180.0 kcal
Fat 2.0 g
Carbohydrates 38.0 g
Fibre 6.0 g
Protein 4.0 g

*values are estimated and subject to change

Ingredients

  • 50ml of oats (steel-cut or rolled)
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp maple syrup (adjust to taste)
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Pinch of ground cloves (optional)
  • ¼ tsp vanilla extract
  • Pinch of sea salt

Instructions

  1. Add the ingredients to the blending compartment.Be careful not to exceed the Max line.
  2. Fill the water tank with clean water.
  3. Select the "Hot Milk" function on your Milky Plant machine.
  4. Press the start button and wait a couple of minutes for the Milky Plant to work its magic.

  This recipe is for 500 ml of drink; for 1 liter, double the quantities of the ingredients

Gingerbread Hot Cocoa Recipe Video

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