Gluten-Free · Nut Milk · Plant Milk

Creamy Mocha

Indulge in a creamy coconut-rice milk mocha – a sweet escape in every sip.

For the Coconut-Rice Milk


  • 40ml cooked rice
  • 40ml grated coconut


  1. Add ingredients to the blending compartment. Make sure not to pass the Max line.
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.

For the Creamy Mocha


  • 200 ml coconut-rice milk (made with Milky Plant)
  • 1 ⅕ tsp of coconut sugar
  • ⅕ tsp vanilla extract
  • ⅕ tsp instant coffee granules
  • 1 ⅕  tsp cocoa powder


  1. Warm the coconut rice milk in a pot over low heat.
  2. Add coconut sugar, vanilla extract, instant coffee granules and cocoa powder. Combine and whisk until it's hot.
  3. Pour the hot mixture into a mug.

Creamy Mocha Recipe Video

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