Indulge in the perfect combination of rich espresso and creamy almond milk with our Almond Latte recipe. But wait, there's more! We've also included a delightful treat to accompany your latte—homemade Almond Cookies.
Let's get baking and brewing!
Nutritional Values*per serving |
|
| Energy | 135 kcal |
| Fat | 3.0 g |
| Carbohydrates | 15.0 g |
| Fibre | 0.7 g |
| Protein | 1.6 g |
Ingredients:
Almond latte:
- 2 ounces espresso
- 1/3 cup almond milk ( make it fresh using Milky Plant)
- Ice cubes
Cookies:
- 85g dairy free butter
- 80g powdered sugar
- 185g all purpose flour
- 40g almond pulp (after processed by Milky Plant)
- 5g cocoa powder
- 1 tsp instant coffee powder
- 1/4 tsp salt
Instructions:
- In a stand mixer, cream the butter, powdered sugar, and instant coffee powder.
- Add in the flour, cocoa powder, almond pulp, and salt. Mix until a dough forms.
- Cover the dough with plastic wrap and chill it in the fridge for 15 minutes.
- Preheat the oven to 180°C.
- Roll the dough out onto a piece of parchment paper and cut out the dough using a cookie cutter.
- Bake the cookies for 15 minutes.
- Allow the cookies to cool completely.
- Serve the cookies with almond milk latte.
- Enjoy!
