Christmas 2025 invites slower moments and warmer rituals. This gingerbread cacao blends cozy spices and creamy plant milk for a festive sip made for winter nights.
Nutritional Values*per serving |
|
| Energy | 120.0 kcal |
| Fat | 10.5 g |
| Carbohydrates | 4.5 g |
| Fibre | 3.0 g |
| Protein | 3.0 g |
*values are estimated and subject to change
Ingredients:
- 1 scoop hazelnuts
- 20 ml cacao powder
- 1–2 pinches ground cinnamon
- 1 pinch ground ginger
- Vegan whipping cream (for topping)
- Vegan mini gingerbread cookies (for decoration)
Use the scoop for hot milk to measure your ingredients accurately.
Instructions:
- Fill the water tank with clean water.
- Select the “0.5 L | Hot Milk” function on your Milky Plant Plus machine.
- Add the hazelnuts, cacao powder, cinnamon, and ginger to the blending compartment. Be careful not to exceed the maximum line.
- Press start and wait a couple of minutes while your Milky Plant makes the warm, spiced hazelnut cacao milk.
- Pour the hot milk into your favorite mug.
- Top with whipped vegan cream to create a fluffy layer.
- Garnish with vegan mini gingerbread cookies for a festive finish.
Enjoy your Gingerbread Cacao!
