Coffee with Oat and Pistachio Milk

Enjoy a smooth, flavorful milk made from coffee beans, oats, and pistachios, perfect with your espresso!

Nutritional Values 

*per serving

Energy 120kcal
Fat 6.0g
Carbohydrates 15.0g
Fibre 2.0g
Protein 3.0 g

*values are estimated and subject to change

Ingredients:

  • 30 ml of oats
  • 30 ml of pistachios
  • 20ml/ 1tsbp of chopped dates
  • A pinch of salt
  • 1 shot of espresso

Instructions:

  1. Add the oats, pistachios, dates, and salt to the blending compartment, ensuring not to exceed the max line.
  2. Fill the water tank with clean water.
  3. Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
  4. Make an espresso and pour the freshly made milk on top.
  5. If using ice, mix the milk and coffee at room temperature.

Coffee with Oat and Pistachio Milk Recipe Video

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