How to use Milky Plant

Porridge Season: 5 Warming Bowls Made Better wi...

The clocks have gone back, the mornings are dark and the air has a bite to it. This is the time of year when a cold smoothie loses its appeal...

November Comfort: Homemade Plant Milks for the ...

November, the last chapter of autumn November is autumn's quiet final act. The leaves are mostly down, the evenings arrive early, and the kitchen becomes the warmest room in the...

World Vegan Month: Start With the Easiest Swap ...

This Sunday, 1 November, is World Vegan Day, and it kicks off a whole month of people trying plant-based living for the first time. If that sounds like a big...

Pumpkin Seed Milk: The Cosy Autumn Plant Milk Y...

Every October, millions of pumpkins get carved, and most of the seeds inside them go straight in the bin. That's a shame, because those seeds make one of the best...

Pumpkin Seed Milk: The Autumn Plant Milk Worth ...

Don't bin the best part of your pumpkin Halloween is ten days away, and across the UK kitchen tables are about to disappear under pumpkin guts. Most of that goes...

World Food Day: 5 Kitchen Swaps That Cut Waste,...

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Why today is the day to rethink your kitchen Today, 16 October, is World Food Day, and this year's theme from the UN Food and Agriculture Organization is "Innovate today....