Easter is all about renewal, blooming flowers, joyful gatherings—and of course, chocolate. But if you're living a plant-based lifestyle or simply seeking healthier alternatives, traditional milk chocolate might be off the menu. Luckily, the Easter Bunny fully supports dairy-free indulgence—and so do we!
This year, celebrate with homemade plant milk chocolate treats that are creamy, rich, and completely dairy-free, thanks to your Milky Plant machine. Whether you're crafting treats for kids, making edible gifts, or just indulging your sweet tooth, these recipes are sure to hop right into your heart.
Why Go Plant-Based This Easter?
Traditional chocolate often contains dairy, added emulsifiers, and refined sugars. By making your own chocolate at home with freshly made plant milk using the Milky Plant, you're:
- Avoiding artificial ingredients and preservatives
- Reducing dairy consumption (good for you and the planet)
- Customising sweetness and flavours to your liking
- Having fun experimenting with seasonal recipes!
Homemade Plant Milk Chocolate Base
This basic chocolate mixture is your foundation for endless Easter creations.
Ingredients:
- 1/2 cup cacao powder
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup (adjust to taste)
- 1/4 cup homemade cashew or oat milk (made in your Milky Plant!)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Whisk all ingredients together until smooth and glossy.
- Pour into silicone moulds or a lined tray.
- Chill in the fridge or freezer until set.
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Keep refrigerated until ready to serve.
Plant-Based Chocolate Easter Eggs
The classic Easter favourite—made vegan!
- Make a batch of the chocolate base.
- Pour into Easter egg moulds and swirl in crushed nuts, dried berries, or dairy-free white chocolate chips.
- Chill until set, then wrap in colourful foil for gifting.
Pro tip: Make two halves and “glue” them together with a bit of melted chocolate for a full egg!
Chocolate Bunny Bites
Adorable, bite-sized, and better than store-bought!
- Use bunny-shaped silicone moulds.
- Add a teaspoon of almond butter or coconut cream in the center of each before topping with more chocolate.
- Freeze and enjoy a rich, creamy surprise inside!
Strawberry Chocolate Bark
A fruity, crunchy treat for all ages.
- Pour your chocolate base onto a parchment-lined tray.
- Top with freeze-dried strawberries, crushed pistachios, and shredded coconut.
- Freeze until set, then break into rustic bark pieces.
Creamy Chocolate Plant Milk
Perfect for sipping during your Easter morning egg hunt.
- Blend 1 tbsp cacao powder, 1 tbsp maple syrup, and a pinch of cinnamon into your fresh oat or almond milk from the Milky Plant.
- Serve chilled or warm for a cozy twist.
With Milky Plant, you can whip up decadent Easter chocolate treats without a drop of dairy. Homemade plant milk brings a creamy, fresh touch to your Easter creations—plus, it’s fun and sustainable. Whether you’re filling baskets or just treating yourself, these recipes will make this spring holiday deliciously memorable.
Hop to it, and let us know which treat the Easter Bunny liked best!
