Icy Watermelon Almond Sorbet: A 2-ingredient summer delight awaits!

Ingredients:

• 1/2 cup of almond milk made with Milky Plant
• 1 cup of frozen watermelon

Instructions:

1. Add all the ingredients into a blender. Blend until the mixture is smooth, making sure to scrape down the sides of the blender as necessary.
2. Transfer the blended mixture into an airtight ice-cream tray that is suitable for freezing. Place the tray in the freezer and let it freeze for 4-6 hours.
3. When you're ready to enjoy the frozen treat, you can do so immediately! However, if you plan to keep it overnight or longer, allow your sorbet to thaw for 15-25 minutes before enjoying it.

Watermelon Almond Sorbet Recipe Video