Satisfy your cravings with this delicious and versatile recipe. Get ready to be captivated by its irresistible flavours and find yourself coming back for more.
Nutritional Values*per serving |
|
| Energy | 280 kcal |
| Fat | 6.5 g |
| Carbohydrates | 37.0 g |
| Fibre | 6.0 g |
| Protein | 9.0 g |
*values are estimated and subject to change
Ingredients:
- 1/2 cup oats
- 1/2 cup homemade oat milk using the Milky Plant machine
- About 1/4 cup oat pulp leftover from making oat milk
- 1 tbsp black cocoa powder
- 1 tbsp chocolate collagen powder
- 1 tbsp maple syrup
- 1 tbsp brewed coffee
Topping:
- 1/2 cup vegan yogurt or alternative
- 1 tbsp cocoa powder
- Honey to taste (optional)
Instructions:
- Add all ingredients into a cup and mix together until smooth.
- Set in the fridge for about 4 hours or until solidified.
- Mix together the ingredients for the topping and add onto the oats once they are set.
- Sprinkle with cocoa powder.
- Serve and enjoy this delicious and nutritious treat!
