A fiery autumn twist! This Spicy Bloody Mary blends beetroot, tomato, and jalapeño for a vibrant, refreshing, and energizing seasonal drink.
Nutritional Values*per serving |
|
| Energy | 55.0 kcal |
| Fat | 0.3 g |
| Carbohydrates | 12.0 g |
| Fibre | 2.5 g |
| Protein | 2.0 g |
*values are estimated and subject to change
Ingredients :
- 50 ml beetroot
- 1 tbsp tomato paste
- 20 ml jalapeño pepper
- Pinch of salt and black pepper, to taste
Use the scoop for cold milk to measure your ingredients accurately.
Instructions:
- Remove the sieve from the Milky Plant’s blending compartment.
- Add the beetroot, tomato paste, jalapeño pepper, salt, pepper into the blending compartment. Be careful not to exceed the maximum line.
- Fill the water tank with clean water.
- Select the "0.5 L l Cold Milk" function on your Milky Plant Plus machine.
- Press the start button and wait a couple of minutes for the Milky Plant to blend everything into a smooth Spicy Bloody Mary.
- Pour into your favorite glass and enjoy a refreshing, seasonal Spicy Bloody Mary.
This recipe is for 500 ml of gazpacho; for 1 liter, double the quantities of the ingredients.
