Muffins with Walnut Streusel Topping

Indulge in fluffy walnut milk muffins crowned with a crunchy walnut streusel topping—a delectable treat for any occasion!

*values are estimated and subject to change

Ingredients:

Muffins

• 60g dairy-free butter, melted
• 100g walnut milk (freshly made with Milky Plant)
• 30g walnut pulp (after processed by Milky Plant)
• 20g yogurt
• 60g sugar
• 1 tsp vanilla extract
• 115g flour
• 20g cornstarch
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1g salt
• 40g roasted walnuts

• 25g butter, room temperature
• 40g flour
• 20g caster sugar
• 2 tbsp chopped roasted walnuts

Instructions

For the topping

1. In a small bowl, combine room temperature butter, flour, and caster sugar. Mix until the mixture becomes clumpy.
2. Stir in the chopped roasted walnuts.

For the muffins

1. In a medium bowl, combine melted dairy-free butter, nut pulp, walnut milk, yogurt, sugar, and vanilla extract. Mix until well combined.
2. In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Stir to mix.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the roasted walnuts.
5. Preheat the oven to 175°C (350°F). Line a muffin tin with paper liners.
6. Fill each muffin cup with the prepared batter.
7. Sprinkle the walnut streusel topping evenly over each muffin.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer them to a wire cooling rack to continue cooling.
10. Once cooled, serve and enjoy your walnut milk muffins with a delicious walnut streusel topping!

Muffins with Walnut Streusel Topping Recipe Video