Allow yourself to be swept away by the sweet and comforting taste of these homemade cookies. The perfect accompaniment to a cozy afternoon or a special treat to share with loved ones.

Ingredients:

• 30g almond milk ( freshly made with Milky Plant)
• 50g peanut butter
• 50g brown sugar
• 1/4 tsp salt
• 60g almond pulp (after processed by Milky Plant)

Instructions:

1. Preheat the oven to 180°C.
2. Add all the ingredients to a medium bowl and mix to combine.
3. Refrigerate the mixture for 15 minutes.
4. Divide the dough into 12 portions and roll them into balls.
5. Flatten the cookies with a cookie stamp or a fork, creating a criss-cross pattern.
6. Bake the cookies for 18 minutes in the preheated oven.
7. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to wire racks to cool completely.