Gluten-Free · Plant Milk · Pulp Recipe

Hazelnut Chocolate Milk & Chocolate Energy Balls

Satisfy your cravings with these heavenly energy balls that are as delicious as they are energising.


For the hazelnut chocolate milk: 

  • 1 scoop of hazelnuts
  • 2 tbsp cocoa powder
  • 1 medjool date, pitted
  • 600ml water

For the energy balls:

  • 3/4 cup nuts of choice (used almond & hazelnut)
  • 8-10 medjool dates, pitted
  • 3 tbsp cocoa powder
  • 70g hazelnut pulp (from making chocolate milk)
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt


For the hazelnut chocolate milk:

  1. Add ingredients to the blending compartment. Make sure not to pass the Max line
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic

For the energy balls:

  1. In a food processor, add all energy ball ingredients and process until a paste is formed.
  2. Process until the mixture starts to form a dough.
  3. If it doesn't seem to come together, add a teaspoon or two of hazelnut chocolate milk.
  4. Process the mixture again until it reaches a dough-like consistency.
  5. Grab the mixture and shape it into balls.
  6. Place the energy balls in the refrigerator to harden.
  7. Decorate the energy balls with cocoa powder and chocolate, as desired.
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