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Plant Milk · Pulp Recipe
Hazelnut Chocolate Milk & Chocolate Energy Balls
Satisfy your cravings with these heavenly energy balls that are as delicious as they are energising.
Ingredients:
for the hazelnut chocolate milk:
- 1 scoop of hazelnuts
- 2 tbsp cocoa powder
- 1 medjool date, pitted
- 600ml water
for the energy balls:
- 3/4 cup nuts of choice (used almond & hazelnut)
- 8-10 medjool dates, pitted
- 3 tbsp cocoa powder
- 70g hazelnut pulp (from making chocolate milk)
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions:
for the hazelnut chocolate milk:
- Add ingredients to the blending compartment. Make sure not to pass the Max line
- Fill up the water tank with clean water.
- Press the start button and wait a couple of minutes for Milky Plant to work its magic
for the energy balls:
- In a food processor, add all energy ball ingredients and process until a paste is formed.
- Process until the mixture starts to form a dough.
- If it doesn't seem to come together, add a teaspoon or two of hazelnut chocolate milk.
- Process the mixture again until it reaches a dough-like consistency.
- Grab the mixture and shape it into balls.
- Place the energy balls in the refrigerator to harden.
- Decorate the energy balls with cocoa powder and chocolate, as desired.