Creamy Mocha

Indulge in a creamy coconut-rice milk mocha – a sweet escape in every sip.

For the Coconut-Rice Milk

Ingredients:

• 40ml cooked rice
• 40ml grated coconut

           Instructions:

1. Add ingredients to the blending compartment. Make sure not to pass the Max line.
2. Fill up the water tank with clean water.
3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.

For the Creamy Mocha

Ingredients:

• 200 ml coconut-rice milk (made with Milky Plant)
• 1 ⅕ tsp of coconut sugar
• ⅕ tsp vanilla extract
• ⅕ tsp instant coffee granules
• 1 ⅕  tsp cocoa powder

Instructions:

1. Warm the coconut rice milk in a pot over low heat.
2. Add coconut sugar, vanilla extract, instant coffee granules and cocoa powder. Combine and whisk until it's hot.
3. Pour the hot mixture into a mug.

Creamy Mocha Recipe Video