Creamy Lemon Oat Milk & Lemon Pudding

Indulge in a zesty delight with our Creamy Lemon Oat Milk & Lemon Pudding! A luscious treat bursting with citrus goodness. 

*values are estimated and subject to change

Ingredients:

For the Lemon Oat Milk:

• 3 tablespoons oats
• 3 tablespoons cashews
• Half of a lemon

• 300g lemon oat milk (freshly made with Milky Plant)
• 4g agar agar powder
• 1/4 cup caster sugar
• 1/4 cup lemon juice
• Lemon peels
• Pinch of turmeric powder for color (*optional)

Instructions:

For the Lemon Oat Milk:

1. Add ingredients to the blending compartment. Make sure not to pass the  Max line.
2. Fill up the water tank with clean water.
3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.

For the Lemon Pudding:

1.  In a saucepan, combine the oats, cashews, and juice of half a lemon along with 300g of lemon oat milk.
2. Add agar agar powder, caster sugar, lemon juice, lemon peels, and a pinch of turmeric powder (if using) to the saucepan.
3. Cook the mixture over medium heat, whisking constantly until all ingredients are dissolved.
4. Allow the mixture to simmer for 1 minute, then remove from heat.
5. Pour the mixture into food molds or ramekins.
6. Refrigerate until set, usually for a few hours.
7. Once set, serve chilled with your favorite yogurt.
8. Enjoy your creamy lemon oat milk and lemon pudding!