Creamy, vibrant, and naturally sweet—this matcha latte made with fresh coconut milk is perfect hot or iced!
Nutritional Values*per serving |
|
| Energy | 180 kcal |
| Fat | 16.0 g |
| Carbohydrates | 8 g |
| Fibre | 2.0 g |
| Protein | 2.0 g |
*values are estimated and subject to change
Ingredients:
- 80 ml shredded or chopped coconut
- 1 tsp matcha powder
- 50 ml hot water
- Ice cubes (optional, for an iced version)
- 1 tbsp maple syrup or agave (optional, for sweetness)
Instructions:
- Add the coconut and maple syrup (if using) to the blending compartment of your Milky Plant machine.
- Fill the water tank with clean water.
- Select the "0.5 l Cold Milk" function on your Milky Plant machine.
- Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
- In a separate bowl, whisk the matcha powder with 50 ml of hot water until smooth and frothy.
- For an iced latte, fill a glass with ice cubes.
- Pour the coconut milk into your glass, then slowly add the whisked matcha on top for a layered effect.
This recipe makes 500 ml; for 1 liter, double the ingredients.
