Biscoff Milk & Buns

Try our heavenly combination: an irresistible sweetness in every sip and bite!

Nutritional Values 

*per serving

Energy 217kcal
Fat 3.83 g
Carbohydrate 25.57 g
Fibre 0.18 g
Protein 4.19 g

*values are estimated and subject to change


For the Milk:

  • 1/3 cup of oats
  • 1 tbsp of Biscoff spread
  • 1 pitted date


  • 350g bread flour
  • 170g Biscoff milk (freshly made with Milky Plant)
  • 50g caster sugar
  • Biscoff oat pulp (after processed by Milky Plant)
  • 3g salt
  • 3g yeast
  • 40g butter


  • Biscoff spread
  • Biscoff cookies for topping


For the Milk:

  1. Add the ingredients to the blending compartment, ensuring not to exceed the Max line.
  2. Fill the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.

For the Buns:

  • In a large bowl, combine all bread ingredients except for butter.
  • Mix until combined, cover, and let sit for 20 minutes.
  • Add softened butter and knead until the dough comes together, about 10-12 minutes.
  • Smooth the dough and let it rest for 45 minutes.
  • Roll out the dough into a rectangle shape.
  • Spread the Biscoff.
  • Roll up tightly.
  • Slide the thread under the roll log, cross the ends of the thread, and pull the ends tightly in opposite directions to smoothly cut through the roll.
  • Place the rolls in the prepared baking pan and let rest for 15 minutes.
  • Preheat oven to 180°C.
  • Bake the buns for 20-23 minutes just until rolls are lightly golden around the edges and centers are puffed and cooked thoroughly.
  • Top with cream cheese frosting, Biscoff spread, and cookies.
  • Enjoy!

Biscoff Milk & Buns Recipe Video

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