This sweet corn plant milk is creamy, subtly sweet, and a-maize-ing—perfect for a cozy treat or a chilled summer sip!
Nutritional Values*per serving |
|
| Energy | 55.0 kcal |
| Fat | 0.8 g |
| Carbohydrates | 12.0 g |
| Fibre | 1.5 g |
| Protein | 2.0 g |
*values are estimated and subject to change
Ingredients:
- 80 ml cooked sweet corn kernels (or canned, drained)
- 1 tsp sweetener of your choice (e.g., maple syrup, agave, or stevia) (optional)
- A pinch of salt (optional, for flavor balance)
Instructions:
- Add the corn kernels and sweetener (if using) to the blending compartment. Be careful not to exceed the maximum line.
- Fill the water tank with clean water.
- Select the "0.5 l Cold Milk" function on your Milky Plant machine.
- Press the start button and wait a couple of minutes for the Milky Plant to do its magic.
- Once done, pour into a glass and enjoy warm or chilled!
This recipe makes 500 ml of drink. For 1 liter, double the ingredients.
