Easter is a time for celebration, family gatherings, and, of course, sweet treats! This year, why not take a trip around the world—right from your kitchen? We’ve rounded up some of the most beloved Easter desserts from different cultures and given them a delicious vegan twist, all made better with fresh, homemade plant milk from your Milky Plant machine.
Whether you’re a fan of rich puddings, spiced cakes, or flaky pastries, there’s something here for everyone. Let’s dive into these festive, dairy-free delights!
1. Italy – Vegan Pastiera Napoletana
Traditionally made with ricotta and wheat berries, this Neapolitan pie is a symbol of springtime and rebirth. For a plant-based version, blend soaked cashews with homemade oat or almond milk using your Milky Plant to create a creamy ricotta alternative. Infused with orange blossom water, cinnamon, and candied citrus peels, it’s a showstopper dessert bursting with flavor.
2. UK – Vegan Hot Cross Bun Bread Pudding
Hot cross buns are a British Easter staple. Instead of just serving them as-is, turn stale buns into a cozy bread pudding! Use a rich homemade soy or cashew milk base for the custard, spiced with vanilla and nutmeg. Soak, bake, and top with raisins or chopped dark chocolate for a warm and comforting treat.
3. Greece – Vegan Tsoureki-Inspired Muffins
Tsoureki is a sweet, braided bread flavored with mahleb and mastiha. For a simplified and vegan-friendly twist, try making Tsoureki-inspired muffins using almond milk and plant-based butter. The result? Soft, aromatic, and totally delightful Easter treats perfect with a cup of tea.
4. Poland – Vegan Mazurek
Mazurek is a festive shortcrust tart topped with jam and nuts. Make the dough with vegan butter and a splash of homemade hazelnut milk for richness. Fill with layers of apricot jam, dark chocolate, and crushed walnuts or pistachios. Beautifully decorated and delightfully crunchy, it’s a Polish classic with a vegan glow-up.
5. France – Vegan Chocolate Pots de Crème
For a touch of French indulgence, whip up these silky, chocolatey pots de crème. Swap dairy cream with homemade cashew milk made fresh in your Milky Plant. Add dark chocolate, maple syrup, and a pinch of sea salt for an elegant Easter dessert that’s ready to impress.
6. USA – Vegan Carrot Cake with Cashew Cream Frosting
Nothing says Easter like carrot cake! Use homemade oat or soy milk in your batter for extra moisture, and top with a dreamy cashew-based frosting made in your Milky Plant. Spiced with cinnamon, nutmeg, and a hint of ginger, it’s a dessert the whole table will love.
These vegan Easter desserts are proof that tradition and creativity can go hand in hand. With your Milky Plant machine, it’s easy to whip up fresh, nutritious plant milk that adds richness and flavor to every recipe—no preservatives, no fuss, just pure goodness.
So this Easter, take your tastebuds on a global adventure and treat yourself and your loved ones to sweet, compassionate indulgence.
