Creamy Blueberry Milk & Ice Cream Sandwich

Delight in homemade blueberry ice cream sandwiches with a creamy filling and buttery cookies.

Nutritional Values 

*per serving

Energy 290 kcal
Fat 20.0 g
Carbohydrate 25.0 g
Fibre 2.0 g
Protein

2.87 g

 *values are estimated and subject to change 


Ingredients:

For the Blueberries and Cashew Nuts Milk:

  • 1/3 cup blueberries
  • 1/4 cup cashew nuts

For the Ice Cream Filling:

  • 100g coconut whipping cream
  • 100g room temperature cream cheese
  • 65g condensed coconut milk
  • 60g blueberry purée
  • Blueberry pulp ( after processed by Milky Plant)
  • 1 tsp vanilla extract
  • 1/8 tsp salt

For the Cookies:

  • 110g softened butter
  • 25g powdered sugar
  • 30g condensed milk
  • 1/4 tsp sea salt
  • 1/4 tsp vanilla extract
  • 100g wholemeal flour
  • 100g all-purpose flour


Instructions:

For the Blueberries and Cashew Nuts Milk:

  • Add the ingredients to the blending compartment. Make sure not to exceed the Max line.
  • Fill up the water tank with clean water.
  • Press the start button and wait a couple of minutes for the Milky Plant to work its magic.

For the Ice Cream Filling:

  • Cream together coconut whipping cream, cream cheese, and condensed coconut milk using an electric mixer until smooth.
  • Add the blueberry purée and blueberry pulp, and mix to combine.
  • Pipe the mixture into molds.
  • Place the molds in the freezer to set.

For the Cookies:

  • In a medium bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
  • Add the wholemeal flour, all-purpose flour, and sea salt; mix until combined.
  • Add the condensed milk and mix until a dough forms.
  • Refrigerate the dough for 1 hour.
  • Roll out the dough and cut out cookies with a cookie cutter.
  • Carefully transfer the cookies to prepared baking sheets.
  • Bake in a preheated oven at 175°C for approximately 20-23 minutes or until lightly golden brown.
  • Allow the cookies to cool completely.

Assembly:

  • Place the blueberry ice cream filling between two cookies to make a sandwich.
  • Place the ice cream sandwiches in the freezer for at least 1 hour before serving.
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Get Your Own Milky Plant Set!

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