We have perfected the plant-based barista milk. This cashew and coconut milk recipe creates the most delicious creamy plant milk to make cappuccinos and lattes you will crave every morning.
- 2 tbsp. raw cashews
- 2 tbsp. unsweetened coconut flakes
- 70ml cup rolled oats (1 scoop of oats)
- 1 medjool date, pitted
- 1 pinch of sea salt
- Add all the ingredients to the blending compartment. Make sure not to pass the max line.
- Fill up the water tank and press the start button
- Enjoy this fresh and creamy goodness!