Enjoy the rich, nutty blend of hazelnuts and coconut in this creamy, homemade plant milk recipe!
Nutritional Values*per serving |
|
| Energy | 89 kcal |
| Fat | 6.9 g |
| Carbohydrates | 6.4 g |
| Fibre | 0.5 g |
| Protein | 0.9 g |
*values are estimated and subject to change
Ingredients:
- 40 ml of soaked hazelnuts
- 40 ml of shredded coconut
- 1 tbsp of maple syrup (optional)
Instructions:
- Add the soaked hazelnuts, shredded coconut, and maple syrup (if desired) to the Milky Plant blending compartment. Make sure not to exceed the "Max" line.
- Fill the water tank with clean water.
- Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
