Coconut Lemon Sorbet
This cool and tangy treat is a burst of tropical flavors. Made with the creaminess of coconut and the zesty essence of lemon, it's the perfect palate cleanser. Indulge in this dairy-free and vegan-friendly sorbet for a delightful dessert experience.
- 1/2 scoop of coconut flakes
- Half of lemon
- Maple syrup
- Cut the lemon in half, remove the pulp from each half.
- Add ingredients to the blending compartment. Make sure not to pass the Max line.
- Fill up the water tank with clean water.
- Press the start button and wait a couple of minutes for Milky Plant to work its magic.
- Pour the drink into each half of the lemon peel.
- Let it freeze for 4-6 hours.
- Enjoy your frozen treat.