Enjoy a refreshing almond horchata with a hint of cinnamon and lemon, made fresh with Milky Plant!
Nutritional Values*per serving |
|
| Energy | 140.0 kcal |
| Fat | 9.0 g |
| Carbohydrates | 13.0 g |
| Fibre | 2.5 g |
| Protein | 3.5 g |
*values are estimated and subject to change
Ingredients:
- 70 ml of soaked almonds
- A pinch of ground cinnamon
- 1 date or 1 tablespoon of maple syrup (optional, for sweetness)
- 1/2 teaspoon of vanilla extract (optional)
- A small piece of lemon peel (ensure it's organic and thoroughly washed)
Instructions:
- Add the almonds, cinnamon, date or maple syrup, vanilla extract (if using), and lemon peel to the blending compartment, ensuring not to exceed the max line.
- Fill the water tank with clean water.
- Press the start button and wait a couple of minutes for the Milky Plant to work its magic.
- Once done, pour the almond horchata into a glass, stir well, and enjoy chilled or over ice.
