Plant Milk Lattes for Cold Autumn Mornings

As the crisp autumn air starts to settle in and the days become shorter, there’s nothing quite like the comfort of a warm, cozy latte to start your day. With the leaves turning gold and the morning chill setting in, plant milk lattes offer a wholesome, dairy-free way to enjoy seasonal flavors and warm your soul. The beauty of making your lattes at home is the freedom to experiment with different flavors, all while using fresh plant milk. With Milky Plant, whipping up creamy, flavorful plant milk for your morning latte is easier than ever.

Here are some delicious plant milk latte recipes perfect for those cold autumn mornings!

Pumpkin Spice Oat Milk Latte

No autumn morning would be complete without the classic pumpkin spice! With the natural creaminess of fresh oat milk, this latte is as smooth as it is comforting.

Ingredients:

• 1 cup freshly made oat milk from Milky Plant
• 1/4 cup pumpkin puree
•  1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp pumpkin pie spice
• 1 shot of espresso (or strong brewed coffee)
• A pinch of cinnamon for topping

Instructions:

1. Prepare your oat milk using the Milky Plant.
2. In a saucepan, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Heat gently.
3. Add the freshly made oat milk and whisk until frothy and smooth.
4. Pour the mixture over your espresso shot.
5. Top with a pinch of cinnamon and enjoy!

Golden Turmeric Almond Milk Latte

This warming latte is packed with anti-inflammatory benefits from turmeric, making it the perfect drink for those cool, breezy mornings. Almond milk provides a light and nutty base that pairs perfectly with the earthy spices.

Ingredients:

• 1 cup freshly made almond milk from Milky Plant
• 1/2 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 tsp maple syrup or honey (optional)
• 1 shot of espresso (optional)

Instructions:

1. Make your fresh almond milk using the Milky Plant.
2. In a small saucepan, heat the almond milk with turmeric, cinnamon, ginger, and sweetener (if using).
3.  Whisk continuously until the mixture is warm and frothy.
4. Pour over a shot of espresso for a caffeinated boost, or enjoy as is for a caffeine-free treat.
5. Optional: Dust with extra cinnamon or turmeric on top for decoration.

Maple Pecan Hazelnut Milk Latte

Hazelnut milk brings a rich, nutty flavor to this autumn-inspired latte, while maple syrup adds a touch of sweetness. The combination is perfect for cozy mornings or lazy weekends.

Ingredients:

• 1 cup freshly made hazelnut milk from Milky Plant
• 1 tbsp maple syrup
•  1/2 tsp vanilla extract
• 1 shot of espresso
• Crushed pecans for garnish

Instructions:

1. Prepare your hazelnut milk with Milky Plant.
2. In a saucepan, gently heat the hazelnut milk with maple syrup and vanilla extract.
3. Froth the milk and pour over the espresso.
4. Top with crushed pecans for an extra autumnal crunch.

Chai Spiced Cashew Milk Latte

Nothing says fall like a spiced chai latte! Cashew milk’s creamy texture pairs perfectly with the bold, spicy notes of chai, creating a latte that’s indulgent and warming.

Ingredients:

• 1 cup freshly made cashew milk with Milky Plant
• 1 tsp chai spice mix (cinnamon, cardamom, ginger, cloves)
• 1 tbsp maple syrup (optional)
• 1 shot of espresso or strong brewed tea
• Cinnamon stick for garnish

Instructions:

1. Make fresh cashew milk with the Milky Plant.
2. Warm the milk in a saucepan and add the chai spice mix and maple syrup.
3. Froth the milk and pour it over a shot of espresso or brewed tea.
4. Stir with a cinnamon stick and enjoy the cozy, spiced aroma.

Apple Cinnamon Oat Milk Latte

Embrace the flavors of autumn with an apple cinnamon latte! Oat milk brings a smooth, creamy texture that pairs beautifully with the sweetness of apple and the warmth of cinnamon.

Ingredients:

• 1 cup freshly made oat milk from Milky Plant
• 1/4 cup unsweetened apple juice or cider
• 1/2 tsp cinnamon
• 1 tsp maple syrup (optional)
• 1 shot of espresso

Instructions:

1. Prepare fresh oat milk using Milky Plant.
2. In a small saucepan, warm the oat milk with apple juice, cinnamon, and maple syrup.
3. Froth the mixture and pour over a shot of espresso.
4. Sprinkle with extra cinnamon for that fall flair.

With Milky Plant, making fresh plant milk for your lattes is quick and simple, allowing you to enjoy the creamiest, most flavorful lattes without preservatives or additives. Freshly made plant milk elevates your drinks, making them richer, smoother, and more nourishing. Whether you prefer the nutty taste of almond milk or the sweet creaminess of oat milk, there’s a plant-based option for every palate.

This autumn, cozy up with these plant milk lattes, and let the warm flavors carry you through the season. Whether you’re curled up with a good book or taking a brisk morning walk, a homemade latte is the perfect companion.