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Gluten-Free · Plant Milk · Pulp Recipe

Matcha Apricot Bites

These little bites are packed with wholesome goodness and make for a satisfying snack.

Ingredients:

For Matcha Oat Milk:

  • 80 ml of rolled oats
  • 1/2 tsp Matcha

 For Matcha Apricot Bites:

  • 150g almonds
  • 110g dried apricots (pre-soaked for 30 minutes and drained)
  • 70g dates
  • 28g matcha oat pulp (after processed by Milky Plant) 
  • 2 tsp matcha powder
  • 1/4 tsp sea salt

Instructions:

For Matcha Oat Milk:

  1. Add all the ingredients to the blending compartment. Make sure not to pass the max line.
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to works its magic.

For Matcha Apricot bites:

  1. In a food processor, purée the dried apricots, dates, maple syrup, matcha powder, and matcha oat pulps until they form a paste.
  2. Scrape the paste from the sides of the food processor and add in the almonds and sea salt.
  3. Process everything together until well combined and the mixture forms a cohesive mixture.
  4. Take about 1 tablespoon of the mixture and roll it into a ball shape.
  5. Place the apricot bites on a tray or plate lined with parchment paper.
  6. Refrigerate the bites for at least 2 hours to allow them to firm up.
  7. Once chilled, the Matcha Apricot Bites are ready to be enjoyed. Serve and savour these delightful and nutritious treats.

Matcha Apricot Bites Recipe Video 

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