Hazelnut Chocolate Milk & Chocolate energy balls
Ingredients
Hazelnut Chocolate milk:
1 scoop of hazelnuts
2 tbsp cocoa powder
1 medjool date, pitted
600ml water
Energy balls
3/4 cup nuts of choice (used almond & hazelnut)
8-10 medjool dates, pitted
3 tbsp cocoa powder
70g hazelnut pulp (from making chocolate milk)
1 tsp vanilla extract
1/4 tsp sea salt
In a food processor, add all energy ball ingredients and process until a paste is
formed. Process until the mixture starts to form a dough. If it doesn't seem to
come together, add a teaspoon or two of hazelnut chocolate milk and process
again.
Grab mixture, shape it into balls. Place energy balls in the refrigerator to harden.
Decorate with cocoa powder & chocolate.
