Dragon Fruit Oat Milk & Cookies

Embrace the enchantment of this unique combination and embark on a flavour-filled journey like no other. Experience a burst of tropical magic with Dragon Fruit Oat Milk and Cookies—a delicious fusion of vibrant flavours.

Nutritional Values

*per serving

Energy 144 kcal
Fat 6.4 g
Carbohydrates 20.4 g
Fibre 0.5 g
Protein 1.4 g

*values are estimated and subject to change


For the Milky Plant Dragon Fruit Oat Milk:

  • 1/2 cup rolled oats
  • 1 1/2 tbsp red dragon fruit
  • 1 tbsp maple syrup

For the cookies:

  • 80g dairy free butter
  • 70g powdered sugar
  • 185g all purpose flour
  • 60g oat & pink dragon fruit pulps (after processed by Milky Plant)
  • 1 - 2 drop of pink food colouring
  • 1 tsp vanilla
  • Pinch of salt


For the Milky Plant Dragon Fruit Oat Milk:

  1. Add ingredients to the blending compartment. Make sure not to pass the Max line.
  2.  Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to works its magic

For the Cookies:

  1. In a stand mixer, whisk the room temperature butter and sugar together until smooth.
  2. Whisk in the milk pulps and vanilla extract. Mix until a dough forms.
  3. Cover the dough with plastic wrap and chill in the fridge for 15 minutes.
  4. Preheat the oven to 180°C.
  5. Roll the dough out onto a piece of parchment paper and cut out the dough using a cookie cutter.
  6. Bake the cookies for 15 minutes.
  7. Allow the cookies to cool completely.
  8. Serve the cookies with pink oat milk.
  9. Enjoy!

Dragon Fruit Oat Milk & Cookies Recipe Video

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