Pancake Day, also known as Shrove Tuesday, is the perfect excuse to whip up a stack of delicious pancakes. Whether you enjoy them fluffy or thin and crepe-like, there's no need for dairy when you have fresh plant milk! In this blog, we'll share mouthwatering dairy-free pancake recipes that are easy to make and perfect for celebrating Pancake Day with a plant-based twist.
Why Use Fresh Plant Milk for Pancakes?
Homemade plant milk brings a natural creaminess and light texture to pancakes, making them even more delicious. Unlike store-bought versions, fresh plant milk from the Milky Plant is free from preservatives, gums, and added sugars, allowing you to control the flavor and consistency of your batter. Plus, you can experiment with different nut, seed, or grain-based milks to find your perfect match!
The Best Plant Milks for Pancakes
Different types of plant milk bring unique flavors and textures to pancakes. Here are some of the best options:
- Oat Milk – Adds natural sweetness and a fluffy texture.
- Almond Milk – Light and slightly nutty, perfect for thin pancakes.
- Cashew Milk – Ultra-creamy and ideal for rich, decadent pancakes.
- Coconut Milk – Great for tropical-inspired pancakes with a hint of coconut flavor.
Easy Plant-Based Pancake Recipes
1. Classic Fluffy Vegan Pancakes
Ingredients:
- 1 cup flour (all-purpose or whole wheat)
- 1 tbsp baking powder
- 1 tbsp maple syrup
- 1 cup fresh oat milk (or any plant milk)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil
-
Pinch of salt
Instructions:
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, mix plant milk and apple cider vinegar and let sit for 5 minutes (to create a buttermilk effect).
- Stir in maple syrup, vanilla extract, and melted coconut oil.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Heat a non-stick pan over medium heat and lightly grease. Pour in the batter to form pancakes.
- Cook for about 2 minutes on each side until golden brown.
- Serve with fresh fruit, syrup, or nut butter.
2. Banana Oat Pancakes (Gluten-Free)
Ingredients:
- 1 cup rolled oats (blended into flour)
- 1 ripe banana
- 1 tsp baking powder
- 1 cup fresh almond milk
- 1 tsp cinnamon
-
1 tbsp flaxseed meal + 2 tbsp water (egg replacer)
Instructions:
- Mix flaxseed meal with water and let sit for 5 minutes.
- Blend all ingredients in a blender until smooth.
- Heat a pan and lightly grease it. Pour batter into small circles.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Serve with nut butter and sliced bananas.
3. Chocolate Hazelnut Pancakes
Ingredients:
- 1 cup flour (or spelt flour)
- 1 tbsp cocoa powder
- 1 tbsp baking powder
- 1 cup fresh cashew milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil
- 2 tbsp crushed hazelnuts
Instructions:
- In a bowl, whisk together flour, cocoa powder, baking powder, and hazelnuts.
- In a separate bowl, mix plant milk, maple syrup, vanilla, and coconut oil.
- Combine wet and dry ingredients until smooth.
- Cook pancakes in a heated pan, flipping after bubbles appear.
- Serve with dairy-free chocolate drizzle and chopped hazelnuts.
Topping Ideas for Plant-Based Pancakes
- Fresh berries and maple syrup
- Coconut yogurt and granola
- Nut butter and sliced bananas
- Dark chocolate chips and shredded coconut
With these delicious dairy-free pancake recipes, you can enjoy Pancake Day while sticking to a plant-based lifestyle. Fresh plant milk from the Milky Plant Plus ensures your pancakes are nutritious, creamy, and packed with natural flavors. So, grab your ingredients and start flipping!
What's your favorite plant-based pancake recipe? Let us know in the comments!
