Watermelon Almond Sorbet

Icy Watermelon Almond Sorbet: A 2-ingredient summer delight awaits!

Nutritional Values 

*per serving

Energy 30.0 kcal
Fat 1.5 g
Carbohydrate 5.0 g
Fibre 0.5 g
Protein 0.5 g

*values are estimated and subject to change


  • 1/2 cup of almond milk made with Milky Plant
  • 1 cup of frozen watermelon


  1. Add all the ingredients into a blender. Blend until the mixture is smooth, making sure to scrape down the sides of the blender as necessary.
  2. Transfer the blended mixture into an airtight ice-cream tray that is suitable for freezing. Place the tray in the freezer and let it freeze for 4-6 hours.
  3. When you're ready to enjoy the frozen treat, you can do so immediately! However, if you plan to keep it overnight or longer, allow your sorbet to thaw for 15-25 minutes before enjoying it.

Watermelon Almond Sorbet Recipe Video

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