Barista · Oats · Recipe

Oat Milk Matte

Ingredients : 

1 or 2 shots of espresso 

1 cup of oat milk 

1-2 drops of vanilla flavour 

1 tsp of maple syrup 


1. Heat the oat milk. Whisk with maple syrup and vanilla flavour.

2. Remove from heat and blend until a frothy foam is forming or use a milk frother.

3. Pour the espresso into your mug. Pour oat milk over the coffee.

4. Enjoy your drink 


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