Irish Cream

Celebrate the season with Vegan Irish Cream—a delectable fusion of almond-oat milk, cocoa, vanilla, and coconut milk. Simple to prepare, a joy to enjoy! 


For Almond-Oat Milk

  • 40ml of almonds
  • 40 ml of groat oats

For Irish Cream

  • 2 tablespoons cocoa
  • 2 teaspoons vanilla extract 
  • 1/2 teaspoon almond extract
  • 2 tablespoons of sugar (or maple syrup)
  • 200 ml almond-oat milk (freshly made with Milky Plant)
  • 200 ml coconut milk (freshly made with Milky Plant)
  • ¼ teaspoon coffee granules (optional)


For Almond-Oat Milk

  1. Add all the ingredients to the blending compartment. Make sure not to pass the max line.
  2. Fill up the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to works its magic.

For Irish Cream

  1. Place all the ingredients in a blender.
  2. Blend until smooth.
  3. Serve as you like.
  4. Store in refrigerator.
Irish Cream Recipe Video

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Get Your Own Milky Plant Set!

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