Hibiscus Rose Tea Latte

Dive into a garden of flavor with our Hibiscus Rose Tea Latte


  • 60ml of almonds 
  • 1 tsp ground cinnamon
  • 3 dry roses
  • 1 hibiscus tea bag
  • 1 tbsp maple syrup


  1. Add almonds, roses and cinnamon to the blending compartment, making sure not to exceed the Max line.
  2. Fill the water tank with clean water.
  3. Press the start button and wait a couple of minutes for Milky Plant to work its magic.
  4. Boil 50ml of water. Remove from heat and add the hibiscus tea bag. Let it sit and steep for 3 minutes.
  5. Remove the tea bag and pour the drink into your mug.
  6. Add the steamed rose almond milk to your mug.
  7. Sweeten with a little bit of maple syrup.

Hibiscus Tea Rose Latte Recipe Video

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