Coconut Lemon Sorbet

This cool and tangy treat is a burst of tropical flavors. Made with the creaminess of coconut and the zesty essence of lemon, it's the perfect palate cleanser. Indulge in this dairy-free and vegan-friendly sorbet for a delightful dessert experience.

Nutritional Values

*per serving

Energy 40 kcal
Fat 2.0 g
Carbohydrates 6.0 g
Fibre 1.0 g
Protein 0.5 g

*values are estimated and subject to change


  • 1/2 scoop of coconut flakes
  • Half of lemon
  • Maple syrup


  1. Cut the lemon in half, remove the pulp from each half.
  2. Add ingredients to the blending compartment. Make sure not to pass the Max line.
  3.  Fill up the water tank with clean water.
  4. Press the start button and wait a couple of minutes for Milky Plant to work its magic.
  5. Pour the drink into each half of the lemon peel.
  6. Let it freeze for 4-6 hours.
  7. Enjoy your frozen treat.

Coconut Lemon Sorbet Recipe Video

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