Introducing a classic favourite: Banana Bread! Loved by everyone, this recipe is a go-to for its comforting flavours and moist texture.Get ready to fill your home with the wonderful aroma of freshly baked banana bread.
Nutritional Values*per serving |
|
| Energy | 244 kcal |
| Fat | 4.5 g |
| Carbohydrates | 37.0 g |
| Fibre | 2.2 g |
| Protein | 3.7 g |
*values are estimated and subject to change
Ingredients:
- 250g flour
- 1/2 tsp baking soda
- 120g caster sugar
- 90g almond pulp (after processed by Milky Plant)
- 3 bananas
- 35g almond milk (freshly made with Milky Plant)
- 60g melted dairy-free butter
Instructions:
- Preheat the oven to 180°C (350°F). Prepare a loaf pan by greasing it or lining it with parchment paper. Set it aside.
- Pour the batter into the prepared loaf pan. Tap the pan gently against the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the pan from the oven and let the bread cool in the pan for 10 minutes on a wire rack.
- Invert the bread onto the wire rack with a piece of parchment paper underneath, and allow it to cool completely.
- Once the Almond Milk & Banana Bread has cooled, slice and serve. Enjoy!
