Turn your leftover almond pulp into something delicious. These Almond Strawberry Energy Balls are naturally sweet, no-waste, and packed with plant-based energy, perfect for a nourishing, feel-good snack anytime.
Nutritional Values*per serving |
|
| Energy | 90.0 kcal |
| Fat | 6.0 g |
| Carbohydrates | 7.5 g |
| Fibre | 1.7 g |
| Protein | 2.2 g |
*values are estimated and subject to change
Ingredients:
- 50 ml almonds
- 2-3 strawberries
- Pre-made nut & date mixture • 1–2 tbsp shredded coconut (plus extra for coating)
Instructions:
- First, prepare Almond Strawberry Milk in your Milky Plant Plus using the “0.5 L | Cold Milk” function, then keep the leftover almond pulp for this recipe.
- Combine: In a mixing bowl, take your pre-made nut and date mixture and add the fresh almond pulp
- Roll the mixture into small bite-sized balls.
- Coat each ball in shredded coconut.
- Refrigerate for 20–30 minutes to firm up before serving.
Naturally sweet, no-waste, and perfect as a quick plant-powered snack 🍓🥥✨
