Get into the Halloween spirit with our Spooky & Sweet Almond Cinnamon Sugar Cookies. A deliciously eerie treat awaits!

*values are estimated and subject to change

 Ingredients:

• 30g powdered sugar
• 60g dairy-free butter
• 30g of almond pulp (after processed by Milky Plant)
• 70g all-purpose flour
• purple potato and carrot powder
• 10g coconut condensed milk
• Melted butter for brushing
• Cinnamon sugar for coating
• Chocolate for decoration

1.  In a stand mixer, cream together the dairy-free butter, powdered sugar, coconut condensed milk, and vanilla until well combined.
2. Add in the all-purpose flour, almond pulp, purple potato and carrot powder and a pinch of salt, and mix until a dough forms.
3. Cover the dough with plastic wrap and chill it in the fridge for 15 minutes.
4. Using a spoon, scoop out approximately 25g of dough and roll it into balls, then place them on a baking sheet.
5. Use a measuring spoon to create indentations in each cookie.
6. Refrigerate the cut-out cookies for 30 minutes before baking.
7. Preheat the oven to 180°C (350°F).
8. Bake the cookies for 15 minutes or until they turn golden brown at the edges.
9. Allow the cookies to cool for 10 minutes.
10. Brush the cookies with melted butter.
11. Coat the cookies with cinnamon sugar for a sweet and spicy touch.
12. Decorate the cookies with chocolate to your liking.
13. Refrigerate the cookies until the chocolate sets.

Spooky & Sweet Halloween Almond Cinnamon Sugar Cookies Recipe Video